Make-it Monday: Chinese chicken Salad

Today for lunch i really wanted produce, but we have a limited supply at this time.  So while browsing the Steamy Kitchen, I looked up chicken, since we have lots of leftover chicken, and found her recipe for Chinese Chicken salad.

I didn't quite have the ingredients she used but I knew I had enough to improvise.

My use what you have chinese chicken salad:
1/2 head of lettuce, torn or sliced
1/4 cup cabbage very thinly sliced
a handful of sliced water chestnuts
1/2 a sliced leftover lemon pepper chicken breast
3.5 oz can of mandarin oranges

I didn't have the right ingredients for her dressing either, so improvised there as well, I'm sure hers is better, but mine isn't bad.  And no I didn't measure anything
Mayo
water
oil
ground mustard
onion powder
garlic powder
tumeric(for color)
toasted sesame seeds, ground up (in a glass bowl with an ice cream scoop)
rice wine vinegar
sugar

It's delish!

Comments

sleepless said…
BRILLIANT using what you have to satisfy the taste !! It looks GREAT !! Good job daughter ! !!
Kira =] said…
sorry, but this popped in my head when I saw the blog title.

"Chickity China the Chinese chicken
You have a drumstick and your brain stops tickin' "

=]

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