Here is my dish with the rice, fish, and kimchi. I love kimchi. Not the shelf stable kind, but the "fresh" made kind. I say "fresh" because well, kimchi is fermented....so even fresh has been sitting for probably a week.
Mischief showing off her mochi from her favorite spot of the day. Mochi is from the market also. Mochi is a sweet glutenous rice cake with red bean paste. I got berry flavored kind, they are super yummy. Of course after I gave her one and she ate half of it, I double checked all the ingredients and discovered maltose, which is sugar syrup made from malt which is made from barley, which means gluten. Argh!